What is a Breve Coffee (Definition, Recipe, And Meaning)

Last Updated on December 27, 2022 by Timothy Byron Smith

If a decadent, creamy coffee is what you crave. Check out How to make Breve Coffee! This espresso drink is strong and intense, blended with thick half-and-half milk cream, which carries a creamy texture and feels.

It’s an absolute delight for a treat at home, and well worth purchasing at your neighborhood coffee shop. Additionally, it’s simple to make homemade Breve Coffee using your preferred brewing and frothing techniques.

Learn more about the Breve coffee recipe and make this beverage at home!

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What is Breve Coffee?

Breve means “Brief” or “Short” in Italian and also refers to how Breve coffee is made and brewed. They use this term because the drink tastes best when enjoyed in small shots. Breve Coffee is generally an espresso beverage with steamed half-and-half along with frothed foam up top.

A Breve Coffee or Caffè Breve is a specialty espresso drink popular in Italy and North America. If you ask for a breve, most coffee places will give you a latte made with half-and-half without foam. The proportions are the same as a latte, with much more half-and-half than milk frothing.

Half-and-half is basically heated milk with a higher fat content, which makes Breve Coffee thicker and creamier than Latte.

How Does Breve Coffee Taste Like?

A breve has a flavorful footprint that is similar to a typical latte drink but is considerably thicker and richer. The type of dairy cream used determines how much sweeter it will taste.


However, the café breve has a considerably smoother texture and taste because it contains both cream and milk. It gives a dessert-like vibe and is generally considered more delicious and typically sweeter owing to its creamy ingredients.

Difference Between A Latte And A Breve?

The main differentiation between a breve and a latte is indeed the quantity of milk used. The café breve can be considered a latte that is made without whole milk and uses half-and-half instead.

Again, practically every espresso beverage can be elevated in taste with the term “breve.” However, when taken in context, it typically refers to a beverage containing a couple of espresso shots, eight to fifteen oz. of half-and-half, with a layer of froth up top.

How to Make Breve Coffee?

Steamed half-and-half and freshly brewed espresso are the two must-have components of breve coffee. Because steaming half-and-half milk naturally tastes sweeter than steamed milk, the drink is typically served without any added sweetener.


  • Double Shot Espresso or Half Cup Strong Coffee
  • 4 ounce Half and Half


  • Saucepan
  • Small Glass
  • Milk Frother

How To Make A Homemade Breve

  • First thing first, use a saucepan to heat half-and-half at medium flame until steaming.
  • Distribute the half-and-half milk into two parts; the majority for steamed half-and-half and the rest for the foam.
  • Now brew half a cup of strong coffee or double espresso.
  • Take a handheld frother and whisk the remaining half-and-half until foamy.
  • Lastly, pour coffee, steamed half-and-half into the small glass, and then top it with a layer of frothed half-and-half.

Voila! here is your frothy, slightly milky homemade Breve Coffee that is ready to get served.

Final Thoughts

When most people try to describe a breve coffee, they come up with words that include “frothy,” and even “creamy.” The reason for this is that frothed half-and-half is filled with air bubbles that rise to the top and provides a thick consistency unique to this drink.

Don’t take our words and try it out yourself. Additionally, do tell us in the comments what you like or don’t like about Breve Coffee.

Breve Coffee

A breve, commonly referred to as a breve coffee or a café breve, is a coffee beverage made using espresso. Instead of milk, it substitutes steaming half-and-half with double shots of espresso.
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Drinks
Cuisine: Italian
Keyword: Breve Coffee, breve latte, cafe breve
Servings: 1
Calories: 153kcal


  • Saucepan
  • Small Glass
  • Milk Frother


  • 1/2 cup Strong Coffee or Espresso
  • 4 oz. Half and Half


  • First things first: heat the half-and-half in a saucepan over a medium temperature until it is steaming.
  • Divide the milk into two portions; with the bulk for the steamed half-and-half and the remaining for the foam.
  • Brew a ½ of strong coffee or double espresso at this point.
  • The remaining half-and-half should be whipped into foam using a handheld frother.
  • The last step is to add coffee, steamed half-and-half, and frothed half-and-half to the small serving glass or mug.

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