Last Updated on December 27, 2022 by Timothy Byron Smith
Leaving for work with a hot cup of coffee in your hand is the most normal thing. But what if I told you that there’s a drink just for that moment that will keep you awake? Something that tastes delicious and will instantly perk up your energy?
This Hazelnut Cappuccino is one of my favorite espresso-based drinks alongside the Chestnut Praline Latte. Try a cup of this heavenly delight with the sweetness of hazelnut syrup and the texture of frothed milk topping.
Make no mistake, our Hazelnut Cappuccino recipe is delicious, quick, and easy to make at home.
What is Hazelnut Cappuccino?
Hazelnut Cappuccino is a delectable, milky cappuccino that blends the flavors of hazelnuts with the strength of an espresso shot. Before taking the first sip don’t forget to just stir the drink so that the ingredients can blend along well.
How Does Hazelnut Cappuccino Taste?
Enjoy the sweet, nutty, and somewhat frothy taste that blends beautifully with Hazelnut Cappuccino’s robust flavor. This Cappuccino recipe results in a flavorful and satisfying experience that people are crazy about. The greatest time to consume this coffee beverage is on a lazy weekend afternoon or during a breezy winter night.
How To Make Hazelnut Cappuccino?
With our Hazelnut cappuccino recipe, you can easily make this delicate drink either by brewing espresso with an AeroPress or a Mocha pot. If you don’t have an espresso maker or other espresso brewing equipment, you may still make Hazelnut Cappuccino in your home using strong coffee.
Ingredients
- Espresso Shots or Strong Coffee
- 1 cup milk
- 3 tablespoons hazelnut syrup
- 1 ½ teaspoon sugar
- 1 / 4 cup of water
- Cinnamon Power (Optional)
Equipment
- Saucepan
- Handheld Milk Frother
- Coffee Maker
Instructions
- Firstly, brew a double espresso shot or make half a cup of strong coffee.
- Then pour milk into the saucepan and heat it on the stove.
- Remove milk from heat before starting to boil.
- Now put sugar, and hazelnut syrup into the milk and whisk it until nice foamy.
- Lastly, pour the coffee and milk mixture into a serving glass.
- For decoration, put the rest of the milk froth on top and sprinkle some cinnamon powder.
Now you can enjoy this classy sweet and creamy Italian delight that is Hazelnut Cappuccino.
Final Thoughts
If you are a fan of special coffee recipes and looking for something new to try this winter? This hazelnut cappuccino recipe is rich in taste and texture. It makes for a sumptuous dessert when served on a chilly winter night or as an after-dinner treat with a dash of cinnamon powder up top.
Hazelnut Cappuccino
Equipment
- Saucepan
- Handheld Milk Frother
- Coffee Maker
Ingredients
- 2 Shots Espresso
- 1 cup milk
- 3 tbsp hazelnut syrup
- 1½ tsp sugar
- 1/4 cup water
- 1 tsp Cinnamon Power
Instructions
- Firstly, brew a double espresso shot or make half a cup of strong coffee.
- In a small saucepan over medium heat, warm the milk while whisking it until it froths.
- Whisk the milk while pouring the hazelnut syrup and sugar.
- Pour freshly brewed coffee and milk mixture into a serving glass.
- Lastly, add some frothed milk at the top and sprinkle some cinnamon powder.
