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Hazelnut Cappuccino

This hazelnut cappuccino recipe is rich in taste and texture. It makes for a sumptuous dessert when served on a chilly winter night or on Christmas eve.
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Drinks
Cuisine: Italian
Keyword: Cappuccino, Hazelnut Cappuccino
Servings: 2
Calories: 260kcal

Equipment

  • Saucepan
  • Handheld Milk Frother
  • Coffee Maker

Ingredients

  • 2 Shots Espresso
  • 1 cup milk
  • 3 tbsp hazelnut syrup
  • 1½ tsp sugar
  • 1/4  cup water
  • 1 tsp Cinnamon Power

Instructions

  • Firstly, brew a double espresso shot or make half a cup of strong coffee.
  • In a small saucepan over medium heat, warm the milk while whisking it until it froths.
  • Whisk the milk while pouring the hazelnut syrup and sugar.
  • Pour freshly brewed coffee and milk mixture into a serving glass.
  • Lastly, add some frothed milk at the top and sprinkle some cinnamon powder.