Recipes

Espresso Romano (Quick Recipe)

How-to-make-espresso-romano

The first thing that might pop up in your mind when you hear ‘Espresso Romano’ is Rome. You’ll probably think the caffeinated drink has something to do with Rome. But on the contrary, Espresso Romano has nothing to do with Rome. It’s in fact a citrusy, tad sweet version of espresso and we’ll be elaborating the Espresso Romano recipe in detail.

What is Espresso Romano?

The Espresso Romano is espresso served with the zest or juice of lemons. However, these aren’t just any kind of lemons. Meyer lemons are the ideal choice for making Espresso Romano. Meyer lemons originated in China, and are not only citrusy but also sweet. It is considered to be a hybrid of oranges and lemons.

The Meyer lemons offer a subtle sourness coupled with floral and herbal notes. This juicy fruit is a perfect addition to the regular espresso. The Espresso Romano has added sugar in it. The lemon can be added in many ways. If served in a demitasse, the top rim can be rubbed with a slice of lemon or a whole slice of lemon can be dipped into the espresso.

Espresso Romano carries an extensive heritage but isn’t one of the most common types of espresso in the modern world.

How Does Espresso Romano Taste?

For those who are hearing it for the first time, the Espresso Romano might come as a surprise. The existing bitter espresso flavor, enhanced with the tanginess of lemon can raise a lot of eyebrows.

Lemons

However, the lemon zest adds the feature of acidity to the espresso and can also subdue the existing bitterness. The sugar added to the espresso adds a sweetness that balances out the extra tartness.

Espresso Romano | Step-By-Step Recipe

We’ll walk you through how to make Espresso Romano in an easy step-by-step guide.

 

Espresso-Romano-Recipe-Infographics

Ingredients

  • Fresh lemons
  • Espresso powder
  • Sugar

Equipment Needed

This simple recipe requires no complex equipment but just an espresso machine or a Moka pot to brew espresso.

Make Espresso Romano with Lemon slices

  • Brew double shot of light roasted espresso using an espresso machine or Moka pot.
  • In a small cup, add a slice of peeled lemon.
  • Add half a teaspoon of sugar.
  • Pour over the espresso.

Your Espresso Romano with Lemon slices is ready!

Espresso Romano with Lemon Zest

Your Espresso Romano with Lemon Zest is ready!

Espresso-Romano-Recipe-Infographics

Questions People Ask

How much Caffeine is in Espresso Romano?

A standard serving of Espresso Romano contains 95 milligrams of caffeine.

How many Calories are in Espresso Romano?

The Espresso Romano contains approximately 18 calories making it a healthy drink to consume.

How long does Espresso Romano Last?

The Espresso Romano is a drink meant for immediate consumption. To enjoy the acidic flavor and aroma of the espresso, it is best advised to drink it piping hot.

Can I order Espresso Romano at Starbucks?

Although Starbucks hasn’t included the Espresso Romano in its menu, you can still order the drink. You can ask the barista to give you a double shot of medium-light roasted espresso with sugar and a slice of lemon.

Espresso Romano: Conclusion

Espresso Romano is a strange yet unique caffeinated drink. Although not widely available at coffee shops, we hope this Espresso Romano recipe would have helped you make one at home.

This fusion of espresso and lemon gives its drinkers something new, citrusy, and fruity to try. Some even say this is a perfect solution to get rid of a hangover. But to enjoy this drink at its best, we recommend you use good quality espresso and lemons.

Espresso Romano

Espresso Romano is espresso served with lemon zest or juice. These aren't just any lemons, either. Meyer lemons are an excellent choice for Espresso Romano.
Prep Time1 min
Total Time3 mins
Course: Drinks
Cuisine: Italian
Keyword: drinks, espresso, espresso romano, lemon
Servings: 1
Calories: 18kcal

Equipment

  • Espresso Machine
  • Double Espresso Cup

Ingredients

  • Fresh lemons
  • Espresso powder
  • Sugar

Instructions

  • Brew double shot of light roasted espresso using an espresso machine or Moka pot.
  • In a small cup, add a slice of peeled lemon.
  • Add half a teaspoon of sugar.
  • Pour over the espresso.

Notes

  • You can also pull an espresso shot with a Nespresso or a French Press.
  • Try to use Meyer lemons for better taste.

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