Espresso Romano
Espresso Romano is espresso served with lemon zest or juice. These aren't just any lemons, either. Meyer lemons are an excellent choice for Espresso Romano.
Servings: 1
Calories: 18kcal
Equipment
- Espresso Machine
- Double Espresso Cup
Ingredients
- Fresh lemons
- Espresso powder
- Sugar
Instructions
- Brew double shot of light roasted espresso using an espresso machine or Moka pot.
- In a small cup, add a slice of peeled lemon.
- Add half a teaspoon of sugar.
- Pour over the espresso.
Notes
- You can also pull an espresso shot with a Nespresso or a French Press.
- Try to use Meyer lemons for better taste.
