Last Updated on January 21, 2024 by Timothy Byron Smith
Were you waiting for a unique Frappuccino recipe? to hit the Internet for a long time?
For me, the only thing better than chocolate is cookies. What if, you could have the best of both worlds in one cup? You’d get a delicious cookie dough frappuccino, a drink from the Starbucks secret menu that is guaranteed to make all those around you go crazy with joy!
What is Cookie Dough Frappuccino?
Cookie Dough Frappuccino is not an official drink on the Starbucks regular menu, it’s part of their secret menu that is just Starbucks Cinnamon Dolce Frappuccino Creme with added mocha syrup, java chips, and cookie crumbles topping. It is refreshing and healthy to drink with crushed ice and 2% milk added at the time of blending.
Read More: Chocolate Cream Cold Brew Recipe
How to Make Cookie Dough Frappuccino at Home?
Here is a recipe for Cookie Dough Frappuccino that is quick, simple, and delicious. Since this recipe doesn’t include any caffeine, you can make it with ease and serve it to your kids as well.
Ingredient
- 2 cups 2% Milk
- 3 tbsp Cinnamon Dolce Syrup
- 2 tbsp Mocha Syrup
- 2 tbsp Java Chips
- Whipped Cream For Topping
- Chocolate Chip Cookies Crumble
- 5 Ice Cubes
Equipment Needed
- A Serving Glass
- Electric Blender
Cookie Dough Frappuccino Recipe
- First, take a blender and 2% milk, cinnamon dolce syrup, mocha syrup, java chips, and ice cubes.
- Blend the mixture for 25-30 sec at 50% power.
- Now, take the serving glass, add some cookie crumbles as the base then pour in the mixture.
- Lastly, create a delicious topping of whipped cream, and dash some cookie crumbles on top.
Now, let’s enjoy this sweet and delicious Frappuccino drink made in no time.
Nutrition Information: Yield: 2 Serving Size: 2
Cookie Dough Frappuccino consists of following nutrition:
- Calories per Serving: 117
- Total Fat: 3g
- Saturated Fat: 1g
- Trans Fat: 0g
- Unsaturated Fat: 1g
- Cholesterol: 5mg
- Sodium: 66mg
- Carbohydrates: 20g
- Dietary Fiber: 0g
- Sugar: 19g
- Protein: 2g
Variations
You can take your Cookie Dough Frappuccino to the next level with these creative variations:
- Chocolate Milk: Elevate richness by using chocolate milk as the base.
- Ice Cream Swap: For a milkshake-like experience, trade yogurt for ice cream.
- Mint Chocolate Twist: Infuse freshness with mint extract or leaves.
- Nutty Delight: Enjoy a creamy, nutty delight by adding peanut or almond butter.
- Caramel Drizzle: Sweeten it up with a drizzle of caramel sauce.
- Coffee Kick: For a coffee boost, introduce espresso or coffee ice cream.
How Does Cookie Dough Frappuccino taste like?
Cookie dough frappuccino is loaded with extra sweetness from the mocha syrup and frappuccino base. It is a perfect drink for the sweet tooth, this Starbucks frappuccino drink does not include coffee or espresso, it is a chocolaty and creamy drink that tastes close to a chocolate biscuit milkshake.
How to Order Cookie Dough Frappuccino at Starbucks?
Ordering Cookie Dough Frappuccino at Starbucks is pretty simple, although you cannot order it right out of the regular menu. For ordering Cookie Dough Frappuccino, tell the barista that you want a Grande size Cinnamon Dolce Frappuccino Creme with added two pumps of mocha syrup, and java chips while blending, top it off with whipped cream and crushed chocolate chip cookies. The drink will look amazing!
Final Thought
This subtle and unique drink has chocolate, milk, and sugar-infused flavoring. Those are all good. But the best part about preparing cookie dough frappuccino is choosing quality cookies to make cookie crumbles.
We prefer chocolate cookies, you can use any cookie flavor you like. If you like this Cookie Dough Frappuccino recipe also try our quick-to-make Twix Frappuccino Recipe.
Cookie Dough Frappuccino
Equipment
- A serving glass
- Electric Blender
Ingredients
- 2 cups 2% Milk
- 3 tbsp Cinnamon Dolce Syrup
- 2 tbsp Mocha Syrup
- 2 tbsp Java Chips
- Whipped Cream For Topping
- Chocolate Chip Cookies Crumble
- 5 Ice Cubes
Instructions
- In a blender 2 cups 2% milk, 3tbsp cinnamon dolce syrup, 2tbsp mocha syrup, java chips, and ice cubes.
- Blend the mixture for 25-30 sec at 50% power.
- Now, take the serving glass, add some cookie crumbles as the base then pour in the mixture.
- Lastly, create a delicious topping of whipped cream, and dash some cookie crumbles on top.
FAQs: Cookie Dough Frappuccino Recipe
Q1: What makes this homemade frappe unique compared to store-bought options?
Homemade frappes offer uniqueness through customization. Unlike store-bought options, you can personalize flavors like Mint Chocolate or Nutty Delight. You control ingredient quality, adjusting richness with choices like chocolate milk or ice cream.
Q2: Is a high-powered blender necessary for making the best frappes?
You don’t need a fancy blender for a good frappe. A high-powered one makes it smoother, but a regular blender works with some extra blending time. Just adjust and enjoy your homemade frappe!
Q3: Can I add a chocolate or caramel drip to my homemade frappe?
Yes, you can enhance your homemade frappe with a chocolate or caramel drizzle. Simply add the syrup to the top or within the frappe for added flavor. It’s a delightful customization option for your frappe.
Q4: What are some dairy-free milk alternatives for this frappe?
Opt for dairy-free frappe alternatives like coconut, almond, or oat milk. Coconut adds a tropical touch, almond brings nutty flavors, and oat milk offers a neutral taste. These choices cater to different dietary needs while keeping your frappe creamy and delicious.