French Vanilla Cappuccino (Simple Recipe)

French Vanilla Cappuccino Recipe

Last Updated on January 15, 2024 by Timothy Byron Smith

A French Vanilla flavor can be ambrosial not only when it comes to ice creams but, surprisingly, also when it comes to coffee. A fusion of French Vanilla and espresso can knock your socks off. That is why today we’ve brought the delectable beverage to your screens and eventually to your tables with a simple French vanilla cappuccino recipe.

The French Vanilla Cappuccino is a perfect winter season drink, and we’ll guide you on how to make one from the comfort of your home.

What is a French Vanilla Cappuccino?

For those who don’t know, the French vanilla gets its name from the French preparation of French vanilla ice cream. This means that the ice cream is made in a French style using egg yolks. This gives it not only a richer texture but also a pale-yellow color.

A regular cappuccino is made special with French vanilla flavoring. This doesn’t mean that we’re going to add egg yolks or ice cream to make this coffee. In fact, this espresso-based beverage is a hot and sweet vanilla treat.

Make French Vanilla Cappuccino (Step-By-Step)

One of the reasons we love this cappuccino drink is the super quick recipe it has. The French Vanilla Cappuccino ingredients are those you’ll easily find in your kitchen cabinets or refrigerator. The results will be quite similar to the Starbucks French Vanilla Cappuccino Recipe.

How-to-Make-French-Vanilla-Cappuccino-Infographics

Ingredients

  • Dark roasted espresso powder
  • Favorite Milk (2% milk preferred)
  • Brown sugar
  • French Vanilla flavoring or vanilla extract

Equipment Needed

  • Espresso machine
  • A saucepan
  • A milk frother or blender
  • Coffee mug

Instructions

One very important aspect of making cappuccino is the use of steamed milk. We’re using 2% milk for this recipe, but you can use any milk of your choice.

  • In a saucepan, bring your milk to a boil whilst stirring constantly. If you are using vanilla extract, you can add ½ teaspoon to the saucepan.
  • Once the milk and vanilla have been heated, turn off the stove. Add brown sugar to taste and stir until dissolved
  • Now use your milk frother to make the milk frothy. It will take about 2-3 minutes for the foam to develop.
  • Separate the light fluffy foam using a spoon from the rest of the milk.
  • Now brew 2 shots of espresso.
  • If you are using the French Vanilla syrup, then you can drizzle that into your coffee mug now.
  • Pour the espresso into the mug
  • Add the steamed milk and give it a stir.
  • Now scoop up the separated foam and add it to your cappuccino.

 

Voila! You’re French Vanilla Cappuccino is ready to be sipped.

French-Vanilla-Cappuccino-VS-Cappuccino

How Does French Vanilla Cappuccino Taste?

The French Vanilla Cappuccino has a creamy and rich texture and flavor. It’s predominantly sweet but gives after notes of the dark roasted espresso. You can feel the vanilla essence that gives a sweet-smelling aroma. The drink is a perfect winter season go-to.

Vegan, Dairy-Free, and Paleo Alternatives

To make a vegan French vanilla cappuccino, you need to use plant-based milk. Frothing plant-based milk is possible but slightly more complicated.

For a paleo-friendly option, go for paleo sweeteners and milk like unsweetened cashew or almond milk without additives. Maple syrup is my choice for its subtle sweetness that complements the vanilla flavor.

How to Froth Milk at Home?

  • Warm dairy milk to 139-149 °F (55-65 °C), stirring on the stovetop or microwaving in 15-second intervals until steam rises for optimal frothing.
  • For a modern approach, use a handheld frothing wand.
  • With an espresso machine, insert the steaming wand, listen for hissing, turn off, and let it rest.
  • No frother? Shake milk in a jar, manually whisk, or blend for uniform foam.

Tips for Decorating Your Vanilla Cappuccino

If you’re looking to enhance the presentation and flavor of your vanilla cappuccino, there are several creative options to consider:

  • Sprinkle a dash of cocoa powder or cinnamon on top of your cappuccino for a classic and flavorful touch.
  • Elevate the indulgence by adding chocolate shavings, providing a delightful burst of chocolate with each sip.
  • Enhance the vanilla flavor by incorporating vanilla powder into your cappuccino, giving it an extra layer of richness.
  • For a dairy-free alternative, top your cappuccino with whipped coconut cream, adding a creamy texture and tropical flair.
  • Add a touch of sweetness and elegance by drizzling caramel over the foam of your vanilla cappuccino.
  • Infuse a warm and slightly spicy flavor by sprinkling a pinch of nutmeg on your cappuccino, complementing the vanilla notes.
  • Get creative and experiment with colored sugar to not only enhance the visual appeal but also introduce subtle variations in taste.

Feel free to mix and match these suggestions to create your personalized, aesthetically pleasing, and delicious vanilla cappuccino experience!

Questions People Ask

Q1: Do cappuccinos have caffeine?

Yes, a regular cappuccino has 175mg of caffeine, and a large one has 209mg. An 8-ounce cappuccino contains 80–128mg, and a large one contains 120–192mg of caffeine.

Q2: How long does French Vanilla Cappuccino Last?

A French Vanilla Cappuccino will retain its natural flavors for only a few hours. It is recommended to immediately drink the beverage hot once prepared.

Q3: Are there any dairy-free or sugar-free alternatives for making a vanilla cappuccino?

Yes, for a dairy-free vanilla cappuccino, you can use plant-based milk like almond, soy.. For a sugar-free option, consider using sugar-free syrups or natural sweeteners.

Q4: How do I make my own vanilla syrup for the cappuccino?

To make some vanilla syrup for your cappuccino, combine 1 cup each of water and sugar with vanilla bean seeds (or extract), dissolve them and store it in the fridge for homemade touch.

Q5: Can I order French Vanilla Cappuccino at Starbucks?

You can order a French Vanilla Cappuccino at Starbucks. It goes by the name of French Vanilla Frappuccino. You can order it in either a tall, grande, or venti serving.

French Vanilla Cappuccino: Conclusion

Well, it all goes to show nothing can go wrong when we have coffee involved. The French Vanilla Cappuccino recipe is a must-try, especially during the winters.

Its sweet and creamy flavors give out celebratory vibes that are best enjoyed with family and friends. We’re sure once you get down to making this yourself, you’ll forget the coffee shops.

As you like this sweet and hot Cappuccino recipe, also try our recipe for Honey Latte.

French Vanilla Cappuccino

The addition of French vanilla flavor to a standard cappuccino elevates it to new heights. Try out the French Vanilla Cappuccino recipe and nurture the creamy rich flavor this winter.
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Drinks
Cuisine: Italian
Keyword: Cappuccino, espresso drinks, French Vanilla Cappuccino, recipes, winter drink
Servings: 1
Calories: 120kcal

Equipment

  • Espresso Machine
  • A saucepan
  • A milk frother or blender
  • Coffee mug

Ingredients

  • Dark roasted espresso powder
  • Favorite Milk (2% milk preferred)
  • Brown sugar
  • French Vanilla flavoring or vanilla extract

Instructions

  • In a saucepan, bring your milk to a boil whilst stirring constantly. If you are using vanilla extract, you can add ½ teaspoon to the saucepan.
  • Once the milk and vanilla have been heated, turn off the stove. Add brown sugar to taste and stir until dissolved.
  • Now use your milk frother to make the milk frothy. It will take about 2-3 minutes for the foam to develop.
  • Separate the light fluffy foam using a spoon from the rest of the milk.
  • Now brew 2 shots of espresso.
  • If you are using the French Vanilla syrup, then you can drizzle that into your coffee mug now.
  • Pour the espresso into the mug
  • Add the steamed milk and give it a stir.
  • Now scoop up the separated foam and add it to your cappuccino.

Notes

  • You can also pull an espresso shot with a Nespresso or a French Press.

Read More

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating