French Vanilla Cappuccino
The addition of French vanilla flavor to a standard cappuccino elevates it to new heights. Try out the French Vanilla Cappuccino recipe and nurture the creamy rich flavor this winter.
Prep Time5 minutes mins
Cook Time5 minutes mins
Total Time10 minutes mins
Course: Drinks
Cuisine: Italian
Keyword: Cappuccino, espresso drinks, French Vanilla Cappuccino, recipes, winter drink
Servings: 1
Calories: 120kcal
- Dark roasted espresso powder
- Favorite Milk (2% milk preferred)
- Brown sugar
- French Vanilla flavoring or vanilla extract
In a saucepan, bring your milk to a boil whilst stirring constantly. If you are using vanilla extract, you can add ½ teaspoon to the saucepan.
Once the milk and vanilla have been heated, turn off the stove. Add brown sugar to taste and stir until dissolved.
Now use your milk frother to make the milk frothy. It will take about 2-3 minutes for the foam to develop.
Separate the light fluffy foam using a spoon from the rest of the milk.
Now brew 2 shots of espresso.
If you are using the French Vanilla syrup, then you can drizzle that into your coffee mug now.
Pour the espresso into the mug
Add the steamed milk and give it a stir.
Now scoop up the separated foam and add it to your cappuccino.
- You can also pull an espresso shot with a Nespresso or a French Press.