Last Updated on January 14, 2024 by Timothy Byron Smith
Espresso tonic is a refreshing drink that can be enjoyed any time of the day. It is perfect for those who are looking for an energizing drink that also has caffeine content. But how do you prepare Espresso Tonic and does it improve the taste of coffee?
We’r going to suggest a recipe for espresso tonic, as well as explain how to make it, what ingredients it calls for, and the steps you should follow.
Also Read: Iced Americano Recipe
What is Espresso Tonic?
Espresso Tonic is a coffee-based energy drink made of espresso, lemon, and tonic water. This drink was first served in London in 2007 at a staff party. Espresso Tonic was created to help workers stay energized and focused while working long hours. It contains caffeine from espresso beans and the stimulating effect of tonic water.
Espresso Tonics are usually served chilled in a cocktail glass with ice cubes.
How to Make Espresso Tonic at Home?
The espresso tonic is simple to make and will be a hit with your friends. If you don’t have any tonic water, you can substitute it with club soda instead.
Brewing coffee is the most important part of making an espresso tonic. If you are using a single-serving coffee maker, use one teaspoon of ground coffee per cup of water. If you are using a French press or another brewing device, use two tablespoons of ground coffee per cup of water.
Ingredients
- Double shots of espresso
- Lemon
- Ginger syrup (Optional)
- Tonic water or Club soda
- 3-4 ice cubes
Equipment
- Moka pot
- A rocks glass
- A spoon
Instructions
- Brew a double espresso shot with Moka pot and allow it to cool (You can use a coffee maker as well).
- Pour espresso shots into a rocks glass over ice cubes, then pour in 150ml of tonic water.
- Cut the lemon and squeeze half of the lemon into the glass.
- With a spoon give it a stir.
- Optional: add 1 tsp Ginger syrup on top for extra flavor.
Voilà! Your homemade espresso tonic is ready to drink in just 5 simple steps
Making Foam-Free Espresso Tonic
To avoid foam in your espresso tonic, first, pour tonic water over ice in a glass, and then add the espresso. When you add the espresso, do it slowly to avoid any bubbling over the top of the glass. This way, you’ll get a smooth and refreshing drink without the foam.
Best Garnishes for Espresso Tonic
We prefer to keep things easy and use whatever’s hanging around from mixing drinks or cooking. Usually, it’s a lime wedge or some citrus peel. Lemons and oranges pair nicely, especially with the fruity vibes in coffee beans.
How To Sweeten An Espresso Tonic?
Pour your preferred sweetener into the completed drink and give it a good stir to blend. If you’re using a mason jar or a shaker filled with ice, toss in the espresso shot and sweetener. Give it a good shake, then pour that shaken espresso goodness over the glass of iced tonic water.
Tips for Making The Best Espresso Tonic!
- Pour the tonic water into the glass first to prevent any fizzy overflow.
- Let the espresso cool a bit before mixing it into your drink.
- Sweeten your espresso tonic to your taste.
- Choose liquid sweeteners to avoid those grainy sugar bits in your drink. Nobody wants that!
Conclusion: Espresso Tonic Recipe
Espresso tonic is quite popular among espresso enthusiasts. The truth of the matter is that it’s incredibly simple to make, and we believe that once you’ve tried it, you’ll be hooked on the refreshing taste, and ritual of making your own espresso creations.
This exceptionally caffeinated beverage may be the perfect way to get your caffeine fix without resorting to coffee. We hope that you enjoy making espresso tonic, and get to know how it tastes.
Give it a try, and let us know what you think!
Espresso Tonic
Equipment
- Moka pot (Can also use Coffee Maker)
- Spoon
- Rocks glass (Can also use any serving glass)
Ingredients
- Double shots of espresso
- 1 Lemon
- 150 ml Tonic water (Can also use Club soda)
- 4 Ice cubes
Instructions
- Brew a double espresso shot with Moka pot and allow it to cool (You can use a coffee maker as well).
- Pour espresso shots into a rocks glass over ice cubes, then pour in 150 ml of tonic water.
- Cut the lemon and squeeze half of the lemon into the glass.
- With a spoon give it a stir.
- Add 1 tsp Ginger syrup on top for extra flavor (Optional.)
Notes
- If you don't have access to espresso, cold brew will also suffice. Experiment with the cold brew to tonic water ratio, pouring most or all of it as you like.
Frequently Asked Questions
Q1: Does the quantity of ice affect the whole taste of the Espresso Tonic?
Yes, the quantity of ice can impact the whole taste of the Espresso Tonic. The quantity of ice can influence factors such as dilution, temperature, and the rate at which the flavors are released.
Q2: Can I prepare Espresso Tonic in advance, or is it best served fresh?
Best served fresh; preparing Espresso Tonic in advance may compromise its quality.
Q3: Are there any alternative ingredients for those who want to experiment?
Sure, try mixing things up with sweeteners like honey or flavored syrups. To make your Espresso Tonic good, add some herbs like rosemary or thyme for a unique and interesting flavor.
Q4: How Many Calories Are In Espresso Tonic?
The calories in Espresso Tonic is based on factors such as the amount of tonic water and sweeteners you use. On average, you can expect 50 to 52 calories per serving.
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