Espresso Tonic
Espresso tonic is a light and pleasant beverage. It's ideal for individuals wanting a stimulating cocktail that's also caffeine-rich.
Servings: 1
Calories: 62kcal
Equipment
- Moka pot (Can also use Coffee Maker)
- Spoon
- Rocks glass (Can also use any serving glass)
Ingredients
- Double shots of espresso
- 1 Lemon
- 150 ml Tonic water (Can also use Club soda)
- 4 Ice cubes
Instructions
- Brew a double espresso shot with Moka pot and allow it to cool (You can use a coffee maker as well).
- Pour espresso shots into a rocks glass over ice cubes, then pour in 150 ml of tonic water.
- Cut the lemon and squeeze half of the lemon into the glass.
- With a spoon give it a stir.
- Add 1 tsp Ginger syrup on top for extra flavor (Optional.)
Notes
- If you don't have access to espresso, cold brew will also suffice. Experiment with the cold brew to tonic water ratio, pouring most or all of it as you like.
