Vietnamese Coffee Recipe

Last Updated on July 6, 2023 by Timothy Byron Smith

Vietnamese coffee is a popular and beloved beverage known for its unique combination of sweetness, creaminess, and strong coffee flavor. Vietnam, the second-largest producer of coffee in the world, boasts a vibrant coffee culture with cafes lining the streets.

In this blog, we will explore everything you ever wanted to know about making Vietnamese coffee recipe, whether it’s iced, hot, or even with a touch of egg.

Get ready to discover the secrets of this delightful coffee drink that has captured the hearts of coffee enthusiasts worldwide.

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What is Vietnamese Coffee?

Vietnamese coffee is made using coffee beans grown in Vietnam. It is often prepared with robusta coffee beans, which are known for their bitter and less acidic taste compared to arabica beans. However, some blends include a mix of robusta and arabica beans to achieve a balanced flavor profile.

One defining characteristic of Vietnamese coffee is the addition of sweetened condensed milk, which gives the beverage its creamy and sweet taste.

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Taste of Vietnamese Coffee

The taste of Vietnamese coffee is truly something special. With its rich coffee-forward flavor, it offers a delightful combination of sweetness and creaminess.

The use of sweetened condensed milk plays a crucial role in enhancing the taste, adding a luscious texture and a touch of sweetness to every sip. The result is a harmonious and balanced coffee experience that keeps people coming back for more.

Cheater’s Vietnamese Iced Coffee (Quick Recipe)

For those who are looking for a quick and easy way to enjoy Vietnamese coffee, here’s a cheat version of the classic iced coffee:

1. Start by making a cup of very strong coffee using either espresso or extra-strong brewed coffee.
2. Stir in 1 tablespoon of sweetened condensed milk or adjust the amount according to your desired level of sweetness.
3. Top off the glass with ice to chill the coffee and create a refreshing iced beverage.
4. Give it a quick stir, and your cheat’s Vietnamese iced coffee is ready to be enjoyed!

Ingredients and Instructions for Making Vietnamese Coffee

To make a traditional Vietnamese coffee, you’ll need the following ingredients and equipment:

Ingredients:

• Vietnamese coffee grounds (1 tablespoon)
• Sweetened condensed milk (1-2 tablespoons, optional)
• For egg coffee: 2 egg yolks
• Special equipment: coffee phin (filter)

Instructions:

1. Begin by boiling water until it reaches 205°F (96°C), the ideal temperature for brewing coffee.
2. Preheat the coffee phin and cup by pouring hot water through them. This helps maintain the optimal brewing temperature and ensures a clean cup.
3. Discard the water from the cup, and if desired, add 1-2 tablespoons of sweetened condensed milk to the cup. Adjust the amount based on your personal preference for sweetness.
4. Remove the filter from the phin and add 1 heaping tablespoon of Vietnamese coffee grounds.
5. Use the filter’s press to gently tap down the coffee grounds, creating a flat surface for even extraction.
6. Place the phin on top of the cup, and slowly pour hot water into the phin, covering the coffee grounds.
7. Allow the coffee to drip through the filter into the cup. This process may take a few minutes but is worth the wait.
8. Once all the coffee has dripped through, you can either sip the coffee as is or give it a gentle stir to incorporate the condensed milk.
9. Sit back, relax, and savor the authentic flavors of Vietnamese coffee.

Notes and Additional Information

• Sweetened condensed milk can be stored in the refrigerator for a long time, making it a convenient and versatile ingredient to have on hand.
• When it comes to choosing a brand of sweetened condensed milk, popular options include Eagle Brand, Carnation, and Nestle’s La Lechera.
• For those interested in trying their hand at making Vietnamese coffee at home, Vietnamese coffee kits and phins can be purchased from caphecoffeehouse.com. These kits provide everything you need to recreate the authentic Vietnamese coffee experience.

Estimated Nutrition Facts

Here is the estimated nutrition information for Vietnamese Coffee:

Nutrient	Amount per Serving
Calories	61
Fat	1.7g
Saturated Fat	1.1g
Cholesterol	6mg
Sodium	25mg
Potassium	78mg
Carbohydrate	10.5g
Fiber	0.01g
Sugar	10.4g
Protein	1.5g

Please note that these values are approximate and can vary depending on the specific brand of ingredients used.

FAQs (Frequently Asked Questions)

What makes Vietnamese coffee different from other types of coffee?

Vietnamese coffee stands out due to its robust flavor, which is achieved by using robusta coffee beans and the addition of sweetened condensed milk. It offers a unique combination of bitterness, creaminess, and sweetness.

Can I use a different type of milk instead of sweetened condensed milk?

While sweetened condensed milk is the traditional choice for Vietnamese coffee, you can experiment with other types of milk if you prefer. However, keep in mind that it may alter the taste and texture of the final beverage.

Where can I buy Vietnamese coffee equipment and ingredients?

You can find Vietnamese coffee kits, phins, and other necessary equipment at online retailers specializing in coffee accessories. One such option is caphecoffeehouse.com, where you can explore a range of authentic Vietnamese coffee products.

Summing Up!

With this comprehensive guide, you’re now equipped to make your own delicious Vietnamese coffee at home. Whether you opt for the classic iced version or venture into the realm of egg coffee, embrace the flavors and indulge in the rich coffee culture of Vietnam.

Cheers to a truly exceptional coffee experience!