French Vanilla Cappuccino
The addition of French vanilla flavor to a standard cappuccino elevates it to new heights. Try out the French Vanilla Cappuccino recipe and nurture the creamy rich flavor this winter.
Servings: 1
Calories: 120kcal
Equipment
- Espresso Machine
- A saucepan
- A milk frother or blender
- Coffee mug
Ingredients
- Dark roasted espresso powder
- Favorite Milk (2% milk preferred)
- Brown sugar
- French Vanilla flavoring or vanilla extract
Instructions
- In a saucepan, bring your milk to a boil whilst stirring constantly. If you are using vanilla extract, you can add ½ teaspoon to the saucepan.
- Once the milk and vanilla have been heated, turn off the stove. Add brown sugar to taste and stir until dissolved.
- Now use your milk frother to make the milk frothy. It will take about 2-3 minutes for the foam to develop.
- Separate the light fluffy foam using a spoon from the rest of the milk.
- Now brew 2 shots of espresso.
- If you are using the French Vanilla syrup, then you can drizzle that into your coffee mug now.
- Pour the espresso into the mug
- Add the steamed milk and give it a stir.
- Now scoop up the separated foam and add it to your cappuccino.
Notes
- You can also pull an espresso shot with a Nespresso or a French Press.
