Baking with Coffee Creamer: A Milk Substitute Or Not


Last Updated on July 5, 2023 by Timothy Byron Smith

Coffee creamer is a versatile ingredient that can add a delightful twist to your baking endeavors. While it is commonly used to enhance the flavor and creaminess of coffee, many people wonder if it can be used as a substitute for milk in baking.

In this blog, we will explore the possibilities of baking with coffee creamer, discuss its benefits, provide a delicious recipe, and offer some tips to make the most of this creamy ingredient.

What is Coffee Creamer?

Coffee creamer is a dairy-free product made up of vegetable oil, sugar, water, thickeners, and preservatives. It is designed to enhance the taste and texture of coffee by adding creaminess and flavor.


With various flavors available, such as classic French vanilla and hazelnut, coffee creamer has become a popular addition to coffee cups around the world. However, its potential goes beyond coffee alone.

Read More: Can You Put Coffee Creamer In Cereal

Can I Do Baking with Coffee Creamer?

Yes, you can use coffee creamer for baking. It can add creaminess, flavor, and versatility to your recipes, making it a delightful substitute for milk in many baked goods.


However, there are some cases where it may not be recommended to use coffee creamer for baking, such as in recipes that require the specific texture or consistency of milk. Delicate recipes where the flavor of coffee creamer may overpower other ingredients or recipes where the sweetness of coffee creamer may alter the desired taste thus it is not recommended to use this milk substitute in such cases.

Read More: Can You Put Coffee Creamer To Espresso

Benefits of Using Coffee Creamer in Baking

When it comes to baking, coffee creamer can be a game-changer. Here are a few benefits of using coffee creamer as a milk substitute:

1. Creaminess:

Coffee creamer can make your baked goods even creamier. It adds a smooth and luscious texture, taking your recipes to a whole new level of indulgence. Whether you’re making pancakes, cakes, or pies, using coffee creamer can transform your creations into rich and velvety delights.

2. Flavor Infusion:

One of the most exciting aspects of using coffee creamer in baking is the infusion of unique flavors. From classic vanilla to seasonal delights like pumpkin spice, coffee creamer can bring a whole new dimension of taste to your baked treats. It allows you to experiment and explore a wide range of flavor combinations, ensuring every bite is a burst of deliciousness.

3. Versatility:

Coffee creamer is incredibly versatile and can replace milk in various recipes. Whether you’re making hot chocolate, ice cream, or even savory dishes, coffee creamer can be a suitable substitute for milk. Its creamy texture and flavorful profile make it a reliable alternative that can enhance a wide range of culinary creations.

Read More: Can You Put Coffee Creamer in Tea?

Types of Coffee Creamers

Coffee creamer is available in two primary forms: powdered and liquid. While both can be used in baking, the powdered form is often more convenient.

It can be easily measured and combined with other ingredients, making it an ideal choice for incorporating into recipes. Additionally, powdered coffee creamer can often replace dry milk in recipes, providing a creamy base for your baked goods.

My Favorite Chocolate Cake Recipe With Coffee Creamer


To give you a taste of how coffee creamer can elevate your baking adventures, here’s a simple recipe for a delectable Chocolate Coffee Cake:


  • 1 cup of coffee creamer (flavor of your choice)
  • 1 cup of sugar
  • 1/2 cup of cocoa powder
  • 1 1/2 teaspoons of baking powder
  • 1 teaspoon of baking soda
  • 1/2 cup of chocolate chips


  1. Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius) and grease a baking pan.
  2. In a mixing bowl, whisk together the coffee creamer, sugar, cocoa powder, baking powder, and baking soda until well combined.
  3. Once the batter is smooth, fold in the chocolate chips.
  4. Pour the batter into the greased baking pan and spread it evenly.
  5. Bake the cake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.
  6. Allow the cake to cool before serving. You can dust it with powdered sugar or add a drizzle of melted chocolate for an extra touch of decadence.

Tips for Using Coffee Creamer in Baking

To make the most of coffee creamer in your baking adventures, here are a few tips to keep in mind:

Flavor and Richness:

Coffee creamer can be an excellent substitute for milk when a recipe calls for melted butter or oil. It adds a unique flavor and richness that can take your baked goods to the next level. Experiment with different flavors to find the perfect match for your recipes.

Get Creative:

Don’t be afraid to get creative with your coffee creamer choices. With a wide variety of flavors available, you can explore exciting combinations and create unique treats that cater to your taste preferences. Consider using seasonal flavors or mixing different coffee creamer flavors to add an unexpected twist to your recipes.

Recipe Adaptation:

When substituting milk with coffee creamer, it’s important to consider the consistency and sweetness of the creamer. Adjust the amount of coffee creamer used based on the desired texture and taste of your final product. Remember, experimentation is key, so don’t be afraid to adapt recipes and find the perfect balance.

More Recipes with Coffee Creamer

If you’re eager to explore more recipes that utilize coffee creamer as a milk substitute, here are a few delightful options to try:

The possibilities are endless when it comes to incorporating coffee creamer into your baking adventures. Let your imagination run wild and enjoy the delightful flavors that coffee creamer can bring to your favorite treats.

FAQs (Frequently Asked Questions)

Can I use coffee creamer instead of milk in all baking recipes?

While coffee creamer can be used as a substitute for milk in many baking recipes, it may not work well in certain delicate recipes that rely heavily on the texture and consistency of milk. It’s best to experiment and adjust the amount of coffee creamer based on the specific recipe you’re working with.

Can I use liquid coffee creamer instead of powdered coffee creamer in baking?

Yes, you can use liquid coffee creamer in baking. However, keep in mind that the consistency of liquid creamer is different from powdered creamer. Adjustments may be needed in the overall liquid content of the recipe to achieve the desired consistency.

Is coffee creamer suitable for people with lactose intolerance?

Coffee creamer is often lactose-free, making it a suitable choice for individuals with lactose intolerance. However, it’s essential to check the label and ensure that the specific brand or flavor you choose is indeed lactose-free.

Summing Up!

Coffee creamer can be a fantastic substitute for milk in baking, providing creaminess, flavor, and versatility to your recipes. Whether you choose powdered or liquid coffee creamer, the key is to experiment, have fun, and enjoy the delectable treats you create.

So, why not indulge in the delightful world of coffee creamer baking and embark on a culinary adventure that will leave your taste buds craving more?

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