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Chocolate Cream Cold Brew

Chocolate Cream Cold Brew is a caffeinated drink introduced in the Starbucks 2022 summer menu. The vanilla syrup used gives it a unique flavorful taste and the frothy chocolate cold foam topping provides a creamy texture.
Prep Time5 minutes
Total Time5 minutes
Course: Drinks
Cuisine: American
Keyword: cold brew, cold brew coffee, cold brew recipe, starbucks chocolate cream cold brew, starbucks copycat, starbucks copycat recipe, starbucks recipe, starbucks summer menu
Servings: 1 1
Calories: 300kcal

Equipment

  • Coffee Mug or Mason Jar
  • Handheld Milk Frother

Ingredients

  • 80 ml Cold Brew Coffee
  • 1 tbsp Vanilla Syrup
  • 4 Ice Cubes

Starbucks Chocolate Cream

  • 1.5 tbsp Heavy Cream
  • 2 tbsp 2% Milk
  • 2 tsp Cocoa Powder
  • 1 tsp Vanilla Syrup
  • 1 tbsp Malted Milk Powder

Instructions

  • Start off with making chocolate cream foam; take 2% milk, heavy cream, cocoa powder, and malted milk in a cup. Add some vanilla syrup for some taste.
  • Take the handheld milk frother and froth the mixture until it is nice and foamy.
  • Add 3-4 ice cubes to the serving mug or slightly crush the ice and use it.
  • Pour in brewed coffee, and also add some vanilla syrup to enhance the taste.
  • Top off the drink with the chocolate cream foam.