Iced Gingerbread Latte
The Iced gingerbread has a spicy touch, the drink is topped off with whipped cream and ice making it a drink for every season.
Prep Time5 minutes mins
Total Time5 minutes mins
Course: Drinks
Cuisine: Italian
Keyword: espresso drinks, gingerbread, holiday drink, Iced Gingerbread Latte, latte
Servings: 1
Calories: 310kcal
- Dark roasted espresso powder
- Milk of your choice
- Brown sugar
- Whipped cream
- Ice cubes
- Gingerbread syrup
- Water
Brew double shots of espresso using the espresso machine. Allow it to cool.
In a mason jar, add 4-5 ice cubes and pour the espresso.
Add 1 tablespoon of gingerbread syrup to the coffee and give it a good stir.
Add ¾ cup of milk and give the latte a good stir.
Top off the beverage with whipped cream.
- You can also pull an espresso shot with a Nespresso or a French Press.