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Iced Gingerbread Latte

The Iced gingerbread has a spicy touch, the drink is topped off with whipped cream and ice making it a drink for every season.
Prep Time5 mins
Total Time5 mins
Course: Drinks
Cuisine: Italian
Keyword: espresso drinks, gingerbread, holiday drink, Iced Gingerbread Latte, latte
Servings: 1
Calories: 310kcal

Equipment

  • Saucepan
  • Mason jar or Glass Servings
  • Espresso Machine (You can also pull an espresso shot with a Nespresso or a French Press)

Ingredients

  • Dark roasted espresso powder
  • Milk of your choice
  • Brown sugar
  • Whipped cream
  • Ice cubes
  • Gingerbread syrup
  • Water

Instructions

  • Brew double shots of espresso using the espresso machine. Allow it to cool.
  • In a mason jar, add 4-5 ice cubes and pour the espresso.
  • Add 1 tablespoon of gingerbread syrup to the coffee and give it a good stir.
  • Add ¾ cup of milk and give the latte a good stir.
  • Top off the beverage with whipped cream.

Notes

  • You can also pull an espresso shot with a Nespresso or a French Press.