Iced White Chocolate Mocha
The original Iced White Chocolate Mocha is made using hot brewed espresso or dark-roasted coffee along with white chocolate syrup.
Servings: 1
Calories: 343kcal
Equipment
- Electric Hand Mixer
- Espresso Machine
- Cocktail shaker
Ingredients
- Espresso powder
- White chocolate syrup
- Vanilla syrup
- Milk of your choice
- Ice cubes
- Heavy cream
Instructions
- Firstly, brew 2 strong shots of espresso using the espresso machine.
- Add the white chocolate syrup to the espresso and mix well in a cocktail shaker. This will create a caramel-colored solution.
- Take a serving glass and add the ice cubes.
- Pour the espresso and white chocolate syrup mixture into the glass.
- Now add your choice of milk and stir.
- Whisk the heavy cream and vanilla syrup together until it forms white peaks.
- Top off the beverage with the heavy cream and vanilla mixture.
Notes
- You can also pull an espresso shot with a Nespresso or a French Press.
- A tall serving of the iced white chocolate mocha contains 75 milligrams of caffeine and approximately 150 milligrams of caffeine in a grande or venti serving.
