Chestnut Praline Latte Recipe
Chestnut Praline Latte will give a nutty, creamy, and rich experience for any coffee lover. A must drink to try in winter! Skip the long lines at a coffee shop and try our simple homemade Chestnut Praline Latte recipe.
Servings: 1
Calories: 330kcal
Equipment
- Espresso Machine
- Milk Frother
- Serving Glass
Ingredients
- Espresso powder
- Milk
- Chestnut Praline Syrup
- Pecans (Optional)
- Whipped Cream
- Brown Sugar
- Vanilla extract
- Butter
Instructions
- Firstly prepare the praline, in a pan add 4 tablespoons of butter. Allow it to melt. Add brown sugar and give it stir. Add the pecans to it, giving a sticky mixture. (Optional)
- Now brew double shots of espresso. Set aside.
- Heat your favorite milk into a pot at about 159.8°F or 71°C.
- While steaming milk, add a few drops of vanilla extract and use a milk frother until it gives bubbles.
- Now in your latte glass, pour the espresso and the steamed milk.
- Add ready-made chestnut praline syrup and bits of homemade praline.
- Finally, generously add some whipped cream to top it off.
Notes
- You can also pull an espresso shot with a Nespresso or a French Press.
