Portuguese Galao Recipe
An original Portuguese Galao is three-quarter hot milk and one-quarter fresh espresso, which is similar to a latte. However, it is creamier and has an even rich texture.
Servings: 1
Calories: 85kcal
Equipment
- Moka pot (Can use strongly brewed coffee as a substitute)
- Saucepan
- Stove
- Serving mug
- Milk Frother (Can use Whisk as a substitute)
Ingredients
- 1 ounce coffee beans (Dark roast)
- 2 ounces water
- 6 ounces milk (Use oat milk if vegan)
- sugar or honey (As preferred)
Instructions
- First, finely grind the dark-roasted coffee beans.
- Ready your Moka pot or espresso machine to brew a fresh espresso batch.
- Now place the saucepan on the stovetop at medium heat, as the milk is heating stir it continuously.
- Before milk boils take it off the stove and froth it with the help of a milk frother.
- Take the serving mug and pour in espresso, your desired amount of sugar, and frothed milk.
- Now sit back and enjoy this delicious cup of Portuguese coffee.
Notes
- Learn how to brew espresso with a Moka pot.
- How to use an espresso machine to pull shots of espresso.
