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Iced Cappuccino

An iced cappuccino is a caffeinated beverage with a large amount of milk and frothy foam on top with added ice for a soothing experience in hot summers.
Prep Time3 minutes
Cook Time5 minutes
Total Time8 minutes
Course: Drinks
Cuisine: Italian
Keyword: beverage, Cappuccino, espresso drinks, Iced Cappuccino, recipes, summer drink
Servings: 1
Calories: 45kcal

Equipment

  • Espresso Machine
  • Milk Frother
  • Saucepan
  • Mason jar or Long glass serving

Ingredients

  • Dark roasted espresso powder
  • 8 ounces Milk
  • 5-6 ice cubes
  • Sugar (optional)
  • Vanilla syrup (optional)

Instructions

  • Brew double shots of espresso using your espresso machine. Allow the coffee to cool.
  • In a saucepan, heat milk and add the vanilla syrup. Stir continuously.
  • After the milk comes to a boil, remove it from the stove and separate 4 ounces of milk. Refrigerate this milk.
  • Now in a mason jar or a long glass, add the ice cubes.
  • Pour the espresso and the remaining milk into the jar. Give it a good stir.
  • Run the separated cold milk through a milk frother until it is light and fluffy. This will take about 7-8 minutes.
  • Scoop the froth and add it to your iced cappuccino.

Notes

  • You can also pull an espresso shot with a Nespresso or a French Press.