Cookies and Cream Latte
Fedup from an ordinary latte, here is a recipe that will tickle your taste buds for sure. Try our cookies and cream latte (Easy Recipe).
Servings: 1
Calories: 632kcal
Equipment
- Espresso Machine
- Plastic zip-lock bag
- Spoon
- Coffee mug
Ingredients
- Espresso powder
- Vanilla syrup
- Chocolate syrup
- Whole milk
- Vanilla ice cream
- Heavy cream
- Oreo cookies
Instructions
- Brew 1 ounce of espresso using the espresso machine. (You can also pull an espresso shot with an AeroPress, Moka pot, or a French Press.)
- Add steamed, frothy milk to the espresso and stir well. Allow it to cool.
- Put the Oreo cookies inside a plastic zip-lock bag and finely crush the cookies.
- Now in a coffee mug, drizzle vanilla and chocolate syrup generously.
- Pour in the espresso and milk mixture.
- Add a scoop or two of vanilla ice cream to the drink.
- Top off the drink with heavy cream and crushed Oreos
- For a better experience, you can refrigerate the cookies and cream latte within an hour or so.
Notes
- You can also pull an espresso shot with a Nespresso or a French Press.
